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Food Fraud: Is Your Food Adulterated?

By: Gisselle Marie Rosa, UGA MS student & Dietetic Intern As consumers, we put our trust in food companies to be honest about their food products. You go to the grocery store and spend and exorbitant amount on 100% pure Italian olive oil expecting that it comes from the finest olive crops in Italy. Yet that dark glass bottle with the scenic picture of an olive farm in Tuscany may contain olive oil mixed with lower quality vegetable oil. Then …

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